Starters Position
Bali, Indonesie



  • Fluent in English (writing and speaking) and good communication skills 
  • Bachelor / Master Degree from Overseas University with major in Chemical Analyses Health Safety & Environment/ Food Technology
  • A minimum of 2-years experience in relevant field/position
  • Understands Quality Management systems
  • Knowledge about GMP, Fair for Life, FSSC 22000, KOSHER, ORGANIC, HALAL and HACCP
  • Knowledge about HPLC/GC chemical analyses is an advantage 
  • Good computer skills
  • Fluent in English (writing and speaking) and good communication skills 
  • Strong personality and able to work under pressure/deadlines
  • Creative, Proactive, Energetic, Honest and Ability to solve out the problem
  • Have Leadership and able to work independently and in teams
  • Good computer skills and Willing to travel

Job Description:

  • Performing, reporting, evaluating on QC analyses (chemical, physical and biological)
  • Maintain and develop the following systems and or certificates: GMP, GLP, Fair for Life, Halal, Kosher, FSSC 22000 and Organic
  • Perform and coordinate with internal and external bodies the audit program for all
  • certificates and customer visits
  • Handle adequately all customer requests
  • Perform and report customer satisfaction survey annually
  • Perform internal training and assistance for the external training
  • Review the effectiveness of the internal quality system 
  • Update regulation related quality and food safety topics.

General Requirements

  • Excellent communication skills (verbal and written)
  • ability to effectively interact with all levels of the organization and external parties.
  • Young, energetic, with a creative mind.

What do we offer?

  • Informal and open working environment
  • Working directly together with the owners
  • Direct implementation of your ideas
  • Young and internationally oriented fellow employees

Interested? Contact us here!