Starters Position
Bali, Indonesie



  • Bachelor/Master Degree from Overseas University with a major in Food Technology
  • A minimum of 2 years experience in R&D, QC in Food Manufacturing Company
  • Have knowledge of HACCP, GMP, FSSC 22000 and Food Processing techniques such as grinding, extraction, distillation and spray drying
  • Understand on operating HPLC/GC/Chromatography
  • Fluent in English (writing and speaking) and good communication skills 
  • Strong personality and able to work under pressure/deadlines
  • Creative, Proactive, Energetic, Honest and Ability to solve out the problem
  • Have Leadership and able to work independently and in teams

 Job Description

  • Develop new products based on the recommendation from BOD or customer request
  • Develop new products and adapt formulas according to customer needs, including concept and formula development, sensory evaluation, shelf life analysis, packaging decisions, to meet product market goals. 
  • Making surveys to identify potential market size, annual sales growth over time, and target consumer profiles. 
  • Searching for new potential ingredients or packaging choices as needed to facilitate new product functional goals

General Requirements

  • Excellent communication skills (verbal and written)
  • ability to effectively interact with all levels of the organization and external parties
  • Young, energetic, with a creative mind

What do we offer

  • Informal and open working environment
  • Working directly together with the owners.
  • Direct implementation of your ideas
  • Young and internationally oriented fellow employees

Interested? Contact us here!